Purslane Salad With Strained Yogurt (Semizotu Salatası)
2019-07-06- Cuisine: Turkish
- Course: Appetizer, Side Dish
- Skill Level: Easy
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- Yield : 4
- Servings : 4
- Prep Time : 15m
- Ready In : 15m
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Purslane vegetable has countless benefits for human body. It is the most Omega-3 rich vegetable among the all vegetables. Purslane Salad is wonderful served as an appetizer or salad. It’s also very quick and easy to prepare with only a few ingredients.
Ingredients
- 2 bunches of purslane (3 cups purslane leaves)
- 2 cups plain Turkish strained yogurt
- 3 large garlic crushed
- 1 tbsp. olive oil
- salt and pepper to taste
Method
Step 1
Cut off the roots of purslane bunces and wash and drain it well.
Step 2
Separate the leaves from the stems.
Step 3
In a separate bowl, combine strained yogurt and garlic and adjust the amount of salt to taste. Whisk until smooth and creamy.
Step 4
Add the purslane leaves to the bowl and mix all together well. Make sure all the leaves are covered with the yogurt mixture.
Step 5
Transfer into a serving bowl and serve immediately.