Purslane Salad With Strained Yogurt (Semizotu Salatası)

  • Yield : 4
  • Servings : 4
  • Prep Time : 15m
  • Ready In : 15m
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Purslane vegetable has countless benefits for human body. It is the most Omega-3 rich vegetable among the all vegetables. Purslane Salad is wonderful served as an appetizer or salad. It’s also very quick and easy to prepare with only a few ingredients.


  • 2 bunches of purslane (3 cups purslane leaves)
  • 2 cups plain Turkish strained yogurt
  • 3 large garlic crushed
  • 1 tbsp. olive oil
  • salt and pepper to taste


Step 1

Cut off the roots of purslane bunces and wash and drain it well.

Step 2

Separate the leaves from the stems.

Step 3

In a separate bowl, combine strained yogurt and garlic and adjust the amount of salt to taste. Whisk until smooth and creamy.

Step 4

Add the purslane leaves to the bowl and mix all together well. Make sure all the leaves are covered with the yogurt mixture.

Step 5

Transfer into a serving bowl and serve immediately.

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