Turkish Cornbread

  • Yield : 10 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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Corn bread is mostly famous in Black Sea Region. It is not a very common bread around the country. t’s very nice as an accompaniment to soups, butter and yogurt.

This bread doesn’t have a soft texture, it is a bit crispy and not melting in your mouth.
It is definitely an easy to do. Just do not forget that the water you add should be very hot, just boiled – so keep the kettle close.

If you’re wondering how to make cornbread, this simple cornbread recipe is what you’ve been looking for.


  • 1 egg
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 200 millilitres milk
  • 200 millilitres olive oil
  • 100 grams flour
  • 10 grams baking powder
  • 800 grams corn flour
  • 300 millilitres water boiling


Step 1

Break the egg in a large mixing bowl and whisk slightly.

Step 2

Add the milk, oil, sugar and salt. Mix again.

Step 3

Sieve the flour, corn flour and baking powder. Add step by step and keep mixing.

Step 4

Keep the hot-boiled water ready and add slowly, enough to look like somewhat more liquid than a cake mixture.

Step 5

Oil an oven tray or a cake pan with a brush. Transfer the dough into it.

Step 6

Bake it at 180C until golden for about 25-30 minutes.

Step 7

Test with a toothpick, if it comes out clean and if the bread is brownish on the top and bottom, it is ready.

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