- Yield : 10 servings
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
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Corn bread is mostly famous in Black Sea Region. It is not a very common bread around the country. t’s very nice as an accompaniment to soups, butter and yogurt.
This bread doesn’t have a soft texture, it is a bit crispy and not melting in your mouth.
It is definitely an easy to do. Just do not forget that the water you add should be very hot, just boiled – so keep the kettle close.
If you’re wondering how to make cornbread, this simple cornbread recipe is what you’ve been looking for.
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon salt
- 200 millilitres milk
- 200 millilitres olive oil
- 100 grams flour
- 10 grams baking powder
- 800 grams corn flour
- 300 millilitres water boiling
Break the egg in a large mixing bowl and whisk slightly.
Add the milk, oil, sugar and salt. Mix again.
Sieve the flour, corn flour and baking powder. Add step by step and keep mixing.
Keep the hot-boiled water ready and add slowly, enough to look like somewhat more liquid than a cake mixture.
Oil an oven tray or a cake pan with a brush. Transfer the dough into it.
Bake it at 180C until golden for about 25-30 minutes.
Test with a toothpick, if it comes out clean and if the bread is brownish on the top and bottom, it is ready.