Turkish Cornbread
2020-06-04- Cuisine: Turkish
- Skill Level: Easy
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- Yield : 10 servings
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
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Corn bread is mostly famous in Black Sea Region. It is not a very common bread around the country. t’s very nice as an accompaniment to soups, butter and yogurt.
This bread doesn’t have a soft texture, it is a bit crispy and not melting in your mouth.
It is definitely an easy to do. Just do not forget that the water you add should be very hot, just boiled – so keep the kettle close.
If you’re wondering how to make cornbread, this simple cornbread recipe is what you’ve been looking for.
Ingredients
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon salt
- 200 millilitres milk
- 200 millilitres olive oil
- 100 grams flour
- 10 grams baking powder
- 800 grams corn flour
- 300 millilitres water boiling
Method
Step 1
Break the egg in a large mixing bowl and whisk slightly.
Step 2
Add the milk, oil, sugar and salt. Mix again.
Step 3
Sieve the flour, corn flour and baking powder. Add step by step and keep mixing.
Step 4
Keep the hot-boiled water ready and add slowly, enough to look like somewhat more liquid than a cake mixture.
Step 5
Oil an oven tray or a cake pan with a brush. Transfer the dough into it.
Step 6
Bake it at 180C until golden for about 25-30 minutes.
Step 7
Test with a toothpick, if it comes out clean and if the bread is brownish on the top and bottom, it is ready.