Kidney Bean Salad (Piyaz)
2019-06-06- Cuisine: Middle Eastern, Turkish
- Course: Appetizer, Side Dish
- Skill Level: Beginner, Easy
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Kidney Bean Salad(Piyaz) a traditional salad, especially popular alongside Turkish meatballs, Kofte, as well as Lahmacun. There are even special restaurants serving only meatballs and bean salad.
Ingredients
- 1 can white kidney beans (app 500ml)
- 1 medium onion, cut in half and thinly sliced lengthwise (half moon cut)
- 1 large tomato diced or 10 cherry tomatoes, halved (Optional)
- 2 tablespoons extra virgin olive oil
- Juice of ½ lemon
- Salt and red pepper
- Garnish:½ cup parsley, finely chopped
Method
Step 1
Wash and drain the kidney beans.
Step 2
For sauce, mix olive oil, lemon juice and vinegar.
Step 3
Add salt and pepper to taste.
Step 4
Combine beans and onions. Miw gently with a spoon.
Step 5
Place on a service plate. Pour the sauce over the mixture.
Step 6
Garnish with parsley. You can serve his salad with köfte. Enjoy it!