Apple Cookie Rolls (Elmali Kurabiye)

Step 1

Mix all the dough ingredients except flour. Add flour slowly and form a non sticking dough.

Step 2

Knead for 4-5 minutes. Then, cover the dough with a clean cloth and leave for resting for 20 minutes.

Step 3

Meanwhile, cook shredded apples with sugar for about 10 minutes over low-medium heat.

Step 4

When all water evaporates, stir in cinnamon and walnuts. Turn the heat off.

Step 5

Let it cool down.

Step 6

Cut the dough into 3 pieces and flatten each dough with a roller about 1/10 inch thickness.

Step 7

Then cut it into 8 triangles. Put 1 tsp filling on the wide side and roll it up.

Step 8

Use baking paper over the baking tray or grease it.

Step 9

Then place the apple cookie rolls on the tray and preheat the oven to 350F (180 C).

Step 10

Bake them for about 20-25 minutes, till they get light brown. Make sure not to over bake.

Step 11

Immediately sprinkle some powdered sugar on top and serve. Enjoy!