Tomato Soup with Cream
2019-08-02- Cuisine: Turkish
- Skill Level: Easy
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- Yield : 6-8
- Servings : 6-8
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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This tomato soup is thick, rich and creamy and makes a delicious, satisfying lunch.
Ingredients
- 6-7 medium-sized tomatoes
- 2 tbsp of olive oil,
- 2 tbsp of flour
- 1 tbsp of butter
- 5 tbsp cream
- 1 tbsp tomato paste
- 5 cups hot water or vegetable broth
- Salt to taste
Method
Step 1
Grate the tomatoes.
Step 2
In a pot heat up the oil, melt the butter and add the flour and stir for 2-3 minutes.
Step 3
Add tomato paste and cook for 2 minutes.
Step 4
Add the tomatoes and cook on low heat for 5 minutes.
Step 5
Add 5 cups of hot water (or stock) and bring to the boil. Simmer uncovered for 10 minutes.
Step 6
Using an immersion blender, blend until completely smooth.
Step 7
Add in the cream and let cook for an additional 5 minutes before serving.
Step 8
Add salt and remove from heat.
Step 9
You can serve with croutons or grated parmesan. Enjoy!