Tomato Soup with Cream

2019-08-02
  • Yield : 6-8
  • Servings : 6-8
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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This tomato soup is thick, rich and creamy and makes a delicious, satisfying lunch.

Ingredients

  • 6-7 medium-sized tomatoes
  • 2 tbsp of olive oil,
  • 2 tbsp of flour
  • 1 tbsp of butter
  • 5 tbsp cream
  • 1 tbsp tomato paste
  • 5 cups hot water or vegetable broth
  • Salt to taste

Method

Step 1

Grate the tomatoes.

Step 2

In a pot heat up the oil, melt the butter and add the flour and stir for 2-3 minutes.

Step 3

Add tomato paste and cook for 2 minutes.

Step 4

Add the tomatoes and cook on low heat for 5 minutes.

Step 5

Add 5 cups of hot water (or stock) and bring to the boil. Simmer uncovered for 10 minutes.

Step 6

Using an immersion blender, blend until completely smooth.

Step 7

Add in the cream and let cook for an additional 5 minutes before serving.

Step 8

Add salt and remove from heat.

Step 9

You can serve with croutons or grated parmesan. Enjoy!

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