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Cloud Eggs

2020-06-03
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Egg is one of the indispensable parts of breakfast. If you are bored with making an omelet, try this recipe. These are very easy to do, very fun to make, super cool to look at, and very enjoyable to eat. Try them for your next brunch – and you’ll wow your guests. You can eat them on toast for the perfect start to your day.

Notes:

Eggs are easier to separate when they are cold.

Make sure the bowl you use to beat the egg whites in is 100% clean and void of any water, oils, or residue.

When forming the nests and making the indentations, be gentle.

Ingredients

  • 4 eggs
  • salt, to taste
  • pepper, to taste

Method

Step 1

Preheat the oven to 350 degrees, line a roasting pan, or baking sheet.

Step 2

Separate eggs, placing egg whites into large bowl and each yolk into a small bowl.

Step 3

Make sure there are no little pieces of egg yolk in the whites or you will have difficulty getting the whites to beat properly.

Step 4

Using electric mixer, beat eggs whites and salt until stiff peaks form.

Step 5

Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon.

Step 6

Bake for 2 to 4 minutes.

Step 7

Gently pour 1 yolk into the well of each white.

Step 8

Bake until yolks are cooked, about 4 minutes more.

 

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