Rice Salad ( Pirinç Salatası)

  • Yield : 12
  • Servings : 12
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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This vegan and healthy Rice Salad recipe is made by tossing rice mixed with carrots, onions, corns and pickles in an lemon juice.  It is definitely a great lunch during those hot summer days.


  • 2 cups rice (rinsed well) soaked for 2 hours
  • 3 cups hot water
  • 2 carrots, peeled, boiled and diced
  • 4 green onions (chopped)
  • 1/2 bunch chopped dill
  • 1 cup sweetcorn
  • 1/2 lemon juice
  • 1 cup Sweet Pickle, Cut Into Small Cubes
  • 1/4 cup vegetable oil
  • Salt to taste


Step 1

Put vegetable oil in a deppe saucepan. Add the drain rice and saute 2-3 minutes. Pour 3 cups pf hot water. Set over medium-high heat and bring to a boil. Add 2 tsp salt. Cover, turn the heat to its lowest setting, and cook 15 minutes, or until the rice is tender.

Step 2

Spoon and spread the rice out on a wide plate and cool to room temperature.

Step 3

In a large bowl, combine the rice, carrots, corns, green onion, lemon juice, dill and pickles. Season to taste with salt. Mix well.

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