Rice Salad ( Pirinç Salatası)2019-07-28
- Yield : 12
- Servings : 12
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Average Member Rating
(5 / 5)
3 People rated this recipe
This vegan and healthy Rice Salad recipe is made by tossing rice mixed with carrots, onions, corns and pickles in an lemon juice. It is definitely a great lunch during those hot summer days.
- 2 cups rice (rinsed well) soaked for 2 hours
- 3 cups hot water
- 2 carrots, peeled, boiled and diced
- 4 green onions (chopped)
- 1/2 bunch chopped dill
- 1 cup sweetcorn
- 1/2 lemon juice
- 1 cup Sweet Pickle, Cut Into Small Cubes
- 1/4 cup vegetable oil
- Salt to taste
Put vegetable oil in a deppe saucepan. Add the drain rice and saute 2-3 minutes. Pour 3 cups pf hot water. Set over medium-high heat and bring to a boil. Add 2 tsp salt. Cover, turn the heat to its lowest setting, and cook 15 minutes, or until the rice is tender.
Spoon and spread the rice out on a wide plate and cool to room temperature.
In a large bowl, combine the rice, carrots, corns, green onion, lemon juice, dill and pickles. Season to taste with salt. Mix well.