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Tag: vegan

Green Beans with Olive Oil (Zeytinyagli Taze Fasulye)

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This is such an easy, delicious and healthy vegetarian course that you can serve as ...

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Stuffed Artichokes in Olive Oil (Zeytinyagli Enginar)

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Stuffed artichokes can be eaten alone, a side dish or starters served before the ...

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Turkish Bulgur Salad (Kisir)

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Turkish bulgur salad (kısır) is by far one of the most popular dishes in Turkish ...

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Leeks in Olive Oil (Zeytinyağlı Pırasa)

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Leeks in olive oil most often served just after or with the main course, or ...

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Spinach Salad with Pomegranate

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This is very simple and nutritious salad made with pomegranate seeds and walnuts. You can ...

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Turkish Gavurdagi Salad

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Turkish Salad with Pomegranate Sauce or Gavurdağı Salatası is named after a mountain in ...

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