Turkish Gavurdagi Salad

Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Roasted Red Pepper Salad

  • Turkish Cornbread

  • Salty Black Sesame Cookies

  • Flower Bread

  • Homemade Bread

Turkish Salad with Pomegranate Sauce  or Gavurdağı Salatası is named after a mountain in Eastern Turkey.  Gavurdagi salad is an important part of the meze spread at kebab restaurants in Turkey. It’s so easy, delicious and vegetarian salad for you.


  • 3 Medium Tomatoes , discard the seeds, chopped
  • 2 green pepper, chopped
  • 1 small onion, finally chopped
  • 1 cup parsley, finally chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp pomegranate molasses
  • 3 tbsp lemon juice
  • 1 tsp sumac
  • Salt
  • Garnish: ¼ cup walnut, crushed


Step 1

Toss all the ingredients in a medium sized bowl which is already chopped.

Step 2

Mix the pomegranate molasses, sumak, salt, olive oil and lemon juice.

Step 3

Place in a jam jar and shake to blend.

Step 4

Add this dressing to the tomato mixture in the bowl and mixed gently.

Step 5

Sprinkle the wallnuts all over. This salad rest minimum 10 minutes for all the tastes to combine.

Recipe Type: Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *