Turkish Gavurdagi Salad
2019-06-08- Cuisine: Turkish
- Skill Level: Easy
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Turkish Salad with Pomegranate Sauce or Gavurdağı Salatası is named after a mountain in Eastern Turkey. Gavurdagi salad is an important part of the meze spread at kebab restaurants in Turkey. It’s so easy, delicious and vegetarian salad for you.
Ingredients
- 3 Medium Tomatoes , discard the seeds, chopped
- 2 green pepper, chopped
- 1 small onion, finally chopped
- 1 cup parsley, finally chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp pomegranate molasses
- 3 tbsp lemon juice
- 1 tsp sumac
- Salt
- Garnish: ¼ cup walnut, crushed
Method
Step 1
Toss all the ingredients in a medium sized bowl which is already chopped.
Step 2
Mix the pomegranate molasses, sumak, salt, olive oil and lemon juice.
Step 3
Place in a jam jar and shake to blend.
Step 4
Add this dressing to the tomato mixture in the bowl and mixed gently.
Step 5
Sprinkle the wallnuts all over. This salad rest minimum 10 minutes for all the tastes to combine.