Tag: vegetarian
Orange Lentil Patties
Mercimekli Kofte is a delicious and healthy vegetarian recipe that you can serve as an ...
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Stuffed Artichokes in Olive Oil (Zeytinyagli Enginar)
Stuffed artichokes can be eaten alone, a side dish or starters served before the ...
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Turkish Bulgur Salad (Kisir)
Turkish bulgur salad (kısır) is by far one of the most popular dishes in Turkish ...
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Meringues (Beze)
Meringue (beze) is the most popular dessert, especially for kids. You can prepare them ...
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Leeks in Olive Oil (Zeytinyağlı Pırasa)
Leeks in olive oil most often served just after or with the main course, or ...
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Red Lentil Soup
Turkish Red Lentil Soup is simple to make and is best served with a squeeze ...
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Turkish Gavurdagi Salad
Turkish Salad with Pomegranate Sauce or Gavurdağı Salatası is named after a mountain in ...
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Fake Chicken Breast Milk Pudding Roll (Yalancı Tavuk Göğsü Rulosu)
Tavuk gogsu (tavuk göğsü) is a kind of milk pudding common in traditional Turkish cuisine, ...
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Yogurt Soup (Yayla Çorbası)
Yogurt soup is a popular comfort dish in Turkey. This warm yogurt soup is ...
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Weekly Special
Islim Kebab
Islim kebab is a meatball wrapped in eggplant (aubergine). It’s a very rich in taste dish and also it’s easy... more
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