Turkish Chicken Saute (Tavuk Sote)

2019-06-10
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Adana Kebab

  • Apple Cookie Rolls (Elmali Kurabiye)

  • Carrot and Roasted Red Pepper Salad with Yogurt

  • Turkish Style Trilece (Tres Leches)

  • Turkish Scrambled Eggs (Menemen)

Turkish chicken saute is a simple and delicious dish that is incredibly easy to make and the perfect healthy comfort food. Chicken saute is a low fat, high protein and economical to prepare.

Ingredients

  • 1 chicken breast (cut in cubes)
  • 1 tomato, peeled and diced
  • 1 onion, chopped
  • 2 green pepper, chopped
  • 2 tbsp olive oil
  • 1-2 garlic cloves, sliced
  • 1 tbsp red pepper paste
  • Black pepper, cumin, red pepper (optional) Salt

Method

Step 1

In a medium sized pan, place the chicken with oil.

Step 2

Close the lid properly.

Step 3

Cook at low heat 10-15 minutes.

Step 4

Add all the remaining ingredients except spices.

Step 5

Simmer for about 15 minutes with the lid covered. If desired add a little bit hot water.

Step 6

Finaly add the spices. Serve it warm.

Recipe Type: , Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *