Stuffed Bell Peppers with Groundmeat

Step 1

Wash your peppers and cut the tops off, take out any seeds and put your peppers aside for later.

Step 2

Put the ground meat in a large bowl and stir in the rest of the filling ingredients. Season and knead, until all blended well. The filling is ready.

Step 3

Stuff the peppers with this filling until they are about ¾ full.

Step 4

Cover the tops with a slice of tomato. (optional)

Step 5

Place the peppers in a broad pot facing up.

Step 6

Mix tomato paste with water and olive oil, pour into the pot.

Step 7

Then pour a couple of cups of water around the stuffed vegetables, until it covers just about the half of vegetables.

Step 8

Bring to a gentle boil and cook until most of the water has evaporated, and the peppers are tender - about 30-40 minutes.

Step 9

Serve warm. Garnish with plain yogurt. Enjoy!