Meringues (Beze)

  • Yield : 12
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 30m
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Meringue (beze) is the most popular dessert, especially for kids. You can prepare them in various colour. You can add a few drops of food colouring if you want. Make perfect meringues every time, with this easy basic meringue recipe.


  • 3 egg whites
  • 3/4 cup sugar
  • 2 drops lemon juice
  • Pinch of salt


Step 1

Use a dry and clean mixer and pot. Preheat oven to 225 degrees F or 110 C.

Step 2

The eggs should be at room temperature. Using an electric mixer, whisk egg whites until they form solid white foam.

Step 3

Add all the remaining ingredients and continue whisking until stiff.

Step 4

Preferably use non-stick baking paper. You can use two spoons to get the classic shape or you can use a pastry bag.

Step 5

Bake about 1 hour until firm. Turn off the oven, and let the cookies dry on the heat for 1 more hour. Enjoy!

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