Meringues (Beze)
2019-06-10- Skill Level: Easy
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- Yield : 12
- Servings : 12
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 30m
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Meringue (beze) is the most popular dessert, especially for kids. You can prepare them in various colour. You can add a few drops of food colouring if you want. Make perfect meringues every time, with this easy basic meringue recipe.
Ingredients
- 3 egg whites
- 3/4 cup sugar
- 2 drops lemon juice
- Pinch of salt
Method
Step 1
Use a dry and clean mixer and pot. Preheat oven to 225 degrees F or 110 C.
Step 2
The eggs should be at room temperature. Using an electric mixer, whisk egg whites until they form solid white foam.
Step 3
Add all the remaining ingredients and continue whisking until stiff.
Step 4
Preferably use non-stick baking paper. You can use two spoons to get the classic shape or you can use a pastry bag.
Step 5
Bake about 1 hour until firm. Turn off the oven, and let the cookies dry on the heat for 1 more hour. Enjoy!