Leeks in Olive Oil (Zeytinyağlı Pırasa)
2019-06-10- Cuisine: Mediterranean, Turkish
- Skill Level: Advanced, Intermediate
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- Yield : 12
- Servings : 12
- Prep Time : 60m
- Cook Time : 60m
- Ready In : 60m
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Leeks in olive oil most often served just after or with the main course, or on their own with some fresh bread for a light lunch. It’s simple, delicious and healthy – also vegan and gluten-free. You can serve as an appetizer, meze or as a side dish to accompany main dishes.
Ingredients
- 1 bunch of leeks, washed well and cut in chunks
- 2 carrots, chopped in rounds or half moons
- 3 tbsp rice, washed
- 1/3 cup extra virgin olive oil
- Juice of half lemon
- 1 cup hot water
- 1 tsp sugar
- 1 tsp tomato paste (optional)
- Salt
Method
Step 1
Place all the ingredients except rice and lemon juice in a medium sized pot.
Step 2
Stir for a couple of minutes.
Step 3
When the water boils add rice and lemon juice.
Step 4
Cover and cook on low heat until rice is cooked about 30 minutes.
Step 5
If needed you can add more water.
Step 6
After cooking put on a serving dish. It is best when it’s served cold.