Recipe Search

Recipe Types: Appetizers , Beef , bread , Breakfast , Cakes , Chicken , Chocolate , Cookies , Desserts , Dinner , Drinks , Lunch , Pilaf , Salads , Soups

Green Beans with Eggs (Taze Fasulye Kavurmasi)

2019-07-11
  • Yield : 4
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Post Views: 0
Related Recipes:

  • Turkish Cornbread

  • Salty Black Sesame Cookies

  • Flower Bread

  • Homemade Bread

  • kuru fasulye

    Kuru Fasulye! How to make White beans with meat

You should try this recipe in summer time for lunch or light dinner. It is low cost, low calorie and easy to make, with few ingredients, also gluten-free.

Ingredients

  • 500gr. green beans, cut in medium sized chunks
  • 3-4 eggs, lightly beaten
  • 3 tbsp butter
  • 1 tbsp oil
  • Black pepper to taste
  • Salt to taste

Method

Step 1

Boil the beans in salty water for about 20 minutes, until they get soft, drain.

Step 2

Saute green beans with olive oil and butter for about 8-10 minutes at medium heat. Stir occasionally, don't let them burn.

Step 3

Pour in the eggs, stir gently and cook until the eggs are cooked. Add salt and pepper. Turn the heat off.

Step 4

Serve immediately with bread. They are both good to go at lunch, as a side dish or a light dinner. Enjoy!

Recipe Type: , , Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *