Fried Vegetables with Sauce (Karisik Kizartma)
2019-07-15- Cuisine: Turkish
- Skill Level: Easy
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- Yield : 6-8
- Servings : 6-8
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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Fried Vegetables is vegetarian and easy to prepare, just make sure you have plenty of paper towels on hand to drain the fried vegetables well.
Ingredients
- 500 gr. green pepper, seeds discarded, washed
- 2 eggplant, washed
- Salt to taste
- 2 cups canola oil for frying
- For the Tomato Sauce:
- 3 tomatoes, grated/crushed
- 1 tbsp oil
- 1/4 tsp salt to taste
- 2 cloves garlic (chopped finely)
Method
Step 1
Peel the eggplants totally or in strip shapes.
Step 2
Then slice them lengthwise or round, 1/3 inch thick as you like.
Step 3
Heat olive oil on high heat in a large non-stick pan. Once the oil is hot, reduce the heat to medium.
Step 4
And then, first place the eggplant slices and fry both sides.
Step 5
Then take them out and place over a paper towel to soak the excess oil.
Step 6
Fry the peppers the same way and place them over the paper towel. Sprinkle salt all over.
Step 7
In the meantime, prepare the tomato sauce. Place the tomatoes in a pan and cook with a tbsp of oil, ¼ tsp salt and 2 cloves garlic over low-medium heat.
Step 8
Cook until the sauce thickens.
Step 9
Place vegetables on serving dish.
Step 10
Pour the tomato sauce over the fried veggies.
Step 11
Serve with flat bread and plain yogurt. Enjoy!