Fried Vegetables with Sauce (Karisik Kizartma)2019-07-15
- Yield : 6-8
- Servings : 6-8
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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Fried Vegetables is vegetarian and easy to prepare, just make sure you have plenty of paper towels on hand to drain the fried vegetables well.
- 500 gr. green pepper, seeds discarded, washed
- 2 eggplant, washed
- Salt to taste
- 2 cups canola oil for frying
- For the Tomato Sauce:
- 3 tomatoes, grated/crushed
- 1 tbsp oil
- 1/4 tsp salt to taste
- 2 cloves garlic (chopped finely)
Peel the eggplants totally or in strip shapes.
Then slice them lengthwise or round, 1/3 inch thick as you like.
Heat olive oil on high heat in a large non-stick pan. Once the oil is hot, reduce the heat to medium.
And then, first place the eggplant slices and fry both sides.
Then take them out and place over a paper towel to soak the excess oil.
Fry the peppers the same way and place them over the paper towel. Sprinkle salt all over.
In the meantime, prepare the tomato sauce. Place the tomatoes in a pan and cook with a tbsp of oil, ¼ tsp salt and 2 cloves garlic over low-medium heat.
Cook until the sauce thickens.
Place vegetables on serving dish.
Pour the tomato sauce over the fried veggies.
Serve with flat bread and plain yogurt. Enjoy!