Bulgur Pilaf with Vermicelli

Bulgur Pilaf is easy to make and low fat. It goes with almost everything. You will see Bulgur Pilaf used in restaurants as a side with your kebabs. You can serve it with Cacik.

It’s very satisfying. People love it especially with yogurt or ayran beside it.

There is two types of bulgur, one finely crushed which is used in salads and this one, the whole grain cracked in half which is love the texture, firm but soft and fluffy after being cooked, mostly in pilafs.
This is a quick and easy snack or something to eat alongside chicken or meat, its better with a yogurt.

Ingredients

• 1/2 cup vermicelli
• 2 cups bulgur
• 4 cups hot meat stock or hot water
• Salt
• 2 tbsp olive oil
• 2 tbsp butter

Method