Acıbadem Kurabiyesi (Turkish Almond Cookies)
2019-06-07- Cuisine: Turkish
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Ingredients
- 1 cup ground almond (almond flour)
- 1 2/3 sugar powder
- 3 egg whites, lightly whisked
- 1tbsp lemon juice
- 1drop of bitter almond flavor (optional)
- Garnish: Almond halves
Method
Step 1
Place all of your ingredients in a medium sized pot and heat over a medium heat stirring constantly to prevent boiling.
Step 2
The mixture should be warm but not hot. Do not allow the mixture to reach a boil.
Step 3
Move the pan away from the heat. Pour lemon juice on a clean heat proof surface.
Step 4
Pour the dough over the lemon. Spread and collect constantly using a spatula to cool the dough down.
Step 5
Preheat the oven to (130 c). Transfer to pastry bag.
Step 6
Pipe mounds onto the baking sheet. Place the almonds on top.
Step 7
Preheat the oven to 350F (175C). Then turn down to heat to 240F (120C) and put the tray in the oven.
Step 8
Bake for about 45 minutes without opening the oven door.
Step 9
Let them cool down before serving traditional Turkish Almond Cookies.